Normally I don't write on my blog, but today I want to pay a little tribute to a wonderful woman called Maxine. Not only she's my best friend's mom, but also the author of this wonderful and perfect carrot cake recipe that I have been baking for the last 20 years. Thank you so much, Max!
Bolo americano de cenoura com cobertura de queijo cremoso
American carrot cake with cream cheese topping
No comments:
Post a Comment