Normally I don't write on my blog, but today I want to pay a little tribute to a wonderful woman called Maxine. Not only she's my best friend's mom, but also the author of this wonderful and perfect carrot cake recipe that I have been baking for the last 20 years. Thank you so much, Max!
Bolo americano de cenoura com cobertura de queijo cremoso
American carrot cake with cream cheese topping